Head Chef

PT Dwi Bukit · 📍 Bantul · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 23.000.000 per month
PT Dwi Bukit is seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and leading a team of talented chefs. This is an exciting opportunity to work in a dynamic and fast-paced environment, where your culinary expertise and leadership skills will be highly valued.

📋 Tanggung Jawab Pekerjaan

Oversee and manage daily kitchen operations to ensure food quality, safety, and consistency.,Develop and implement new menu items and recipes to meet customer demands and trends.,Train and mentor junior chefs and kitchen staff to maintain high standards of performance.,Ensure compliance with health and safety regulations and food handling procedures.,Manage inventory and procurement to optimize costs and ensure smooth kitchen operations.,Coordinate with other departments to ensure seamless service and customer satisfaction.,Maintain a clean and organized kitchen environment to promote efficiency and safety.,Participate in regular staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and leading a team.,Strong culinary skills and knowledge of various cuisines and cooking techniques.,Excellent leadership and communication skills to effectively manage and mentor staff.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations and food handling procedures.,Strong organizational and problem-solving skills to handle kitchen challenges.,Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Culinary expertise and knowledge of various cuisinesLeadership and team management skillsStrong communication and interpersonal skillsOrganizational and problem-solving skillsFamiliarity with kitchen equipment and toolsAbility to work in a fast-paced and high-pressure environmentKnowledge of health and safety regulationsExperience with inventory management and procurement
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