Assistant Kitchen Manager (SURABAYA)

PT Selera Nikmat Nusantara is thrilled to announce a unique opportunity to join our team as Assistant Kitchen Manager in Gresik, East Java. This is your chance to be part of our exciting pre-opening journey, set to launch in September 2026. We're looking for a dynamic and experienced professional to lead our kitchen operations from the very beginning. As our Assistant Kitchen Manager, you'll play a crucial role in shaping the culinary experience that will define our brand.

In this role, you'll oversee daily kitchen operations, ensuring our food quality and safety standards are met with precision. You'll work closely with our head chef and culinary team to develop and implement our menu, optimize inventory management, and maintain a clean, efficient, and safe kitchen environment. This is a rare opportunity to contribute to a brand-new culinary venture in one of Indonesia's most vibrant food markets.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure compliance with health and safety regulations
• Manage kitchen staff, including hiring, training, and performance evaluation
• Develop and implement our menu strategy, working closely with our head chef
• Optimize inventory management and purchasing to ensure cost efficiency
• Maintain a clean, organized, and well-maintained kitchen environment
• Monitor food quality and safety standards, implementing corrective actions as needed
• Collaborate with our front-of-house team to ensure seamless food service operations
• Stay updated on industry trends and best practices in kitchen management

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Manager or similar role in the food service industry
• Proven track record of successfully managing kitchen operations and staff
• Strong knowledge of food safety and hygiene regulations (SNI or HACCP certified preferred)
• Excellent leadership and communication skills
• Proficiency in using kitchen management software (e.g., QuickBooks, SAP, or similar)
• Ability to work in a fast-paced, high-pressure environment
• Understanding of Indonesian culinary culture and trends
• Bachelor's degree in Culinary Arts, Hospitality Management, or related field (preferred but not required)

🛠️ Keahlian

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