Kitchen Leader - Premium Hospitality Career in Bali

Are you a passionate culinary professional ready to lead a dynamic kitchen team in the heart of Bali’s vibrant hospitality scene? Pengiklan Anonim is seeking a Kitchen Leader to oversee our high-volume kitchen operations, ensuring exceptional food quality, team efficiency, and a seamless dining experience for our guests. Located in the bustling area of Kuta Selatan, our restaurant is a hub of activity, offering a diverse menu that caters to both local and international tastes.

As the Kitchen Leader, you will be responsible for managing a team of skilled chefs and kitchen staff, ensuring that all dishes are prepared to the highest standards. You will work closely with the restaurant manager to plan and execute daily operations, including menu development, cost control, and inventory management. This role offers a unique opportunity to be part of a growing hospitality business in Bali, where your leadership and culinary expertise will be instrumental in driving success.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Manage and mentor a team of chefs and kitchen staff, ensuring high standards of food quality and service.
• Develop and implement daily, weekly, and monthly menus in collaboration with the restaurant manager.
• Monitor inventory levels and place orders to ensure adequate supplies.
• Maintain food safety and hygiene standards, including proper food handling and storage.
• Train new staff and conduct regular performance reviews.
• Participate in cost control measures to optimize food and beverage expenses.
• Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a leadership role within a professional kitchen.
• Proven track record of managing high-volume kitchen operations.
• Strong knowledge of food safety and hygiene standards, including HACCP principles.
• Experience with inventory management and cost control.
• Certification in food handling and safety (e.g., ServSafe, HACCP) is a plus.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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