Food & Beverage Supervisor - Uluwatu, Bali

Join Karmafree Surf Shop in the heart of Uluwatu, Bali as our next Food & Beverage Supervisor and lead a passionate team in delivering exceptional dining experiences to our diverse clientele. This is your opportunity to take ownership of operations, enhance guest satisfaction, and drive the success of our food and beverage services.

At Karmafree Surf Shop, we are committed to creating a vibrant and inclusive environment where every team member can thrive. As a Food & Beverage Supervisor, you will be responsible for managing daily operations, ensuring high-quality service, and maintaining a clean and organized dining area. This role is perfect for those who are passionate about hospitality, have a keen eye for detail, and enjoy working in a dynamic and fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Manage and supervise the daily operations of the food and beverage service, ensuring high standards of quality and service.
• Oversee inventory management, including stock control and ordering, to ensure efficient and cost-effective operations.
• Train and develop staff to enhance their skills and knowledge, promoting a positive and productive work environment.
• Monitor food and beverage costs, and implement strategies to optimize profitability.
• Ensure compliance with health and safety regulations, as well as food handling and hygiene standards.
• Handle customer complaints and resolve issues promptly to maintain guest satisfaction.
• Collaborate with other departments to ensure seamless service and a cohesive guest experience.
• Participate in regular performance reviews and team meetings to discuss operational improvements and goals.

🎓 Kualifikasi & Syarat

• Proven experience as a Food & Beverage Supervisor or similar role in the hospitality industry, preferably in a high-volume restaurant or café.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to handle multiple tasks and prioritize effectively.
• Knowledge of inventory management, cost control, and food safety regulations.
• Familiarity with POS systems, such as Micros or similar software.
• Ability to work in a fast-paced environment, with the flexibility to adapt to changing priorities and demands.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Certification in Food Safety and Handling is a plus.

🛠️ Keahlian

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